Ally Gallop, R.D. is a Master of Science Candidate 2016 at the Friedman School of Nutrition Science and Policy focusing on nutrition communication,behavior change, and U.S. food and nutrition policy. She is a registered dietitian and diabetes specialist. Prior to arriving at Tufts, Ally worked in an adult diabetes outpatient center, as a nanny, personal cook, and volunteered for the YMCA as a group fitness instructor. She looks forward to adomestic career improving childhood nutrition and public health.