Ally Gallop, R.D. is a Master of Science Candidate 2016 at the Friedman School of Nutrition Science and Policy focusing on nutrition communication,behavior change, and U.S.
Suzanne Howell is a second year Master of Science/Master of Public Health Candidate 2015 at the Friedman School.
Emily Piltch, M.P.H is a PhD Candidate in her third year of the doctoral program at the Friedman School of Nutrition Science and Policy, Program in Agriculture Food and the Environ
Cathleen Prata, M.P.H is the former Grants and Research Coordinator at the Friedman School of Nutrition and Science Policy, Tufts University.
Katie Helwig, M.S., M.P.H. is an experienced nutrition program manager with a decade of experience working toward ensuring access to healthy food and nutrition for underserved families in urban com
Emily is a recent graduate of Tufts University where she received her BA in International Relations with a concentration in Public Health and Nutrition.
Megan Lehnerd, M.S.